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Thread: Now Eating

  1. #201
    Achtung, baby! Today, we play it my way! Forum Veteran Ark's Avatar
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    Re: Now Eating

    So we made mashed potatoes, brisket, chicken alfredo, and meatballs for Christmas dinner, and it was pretty good.

    ALSO

    The caramel apples I made were pretty good too. I haven't made caramel before, and I haven't eaten caramel apples before either, so this was a new experience. I've eaten two, and now my teeth are... argh, I don't know if I can call it pain, but my teeth definitely feel strange.
    Last edited by Ark; January 5th, 2012 at 08:16 AM.

  2. #202
    year of the salmon Lady of the Arena Lenore's Avatar
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    Re: Now Eating

    I'm currently drinking rooibos tea for the first time in months. Unfortunately I couldn't add half as much honey as I would've liked; my mother got kind of irked at how sugary and stuff it was, especially considering that I'd often go through a couple of mugs a day. But man, did I miss this stuff.

  3. #203
    "Every man for himself" - Jesus Hobo's Avatar
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    Re: Now Eating

    Skittles.

    I should probably stop with the candy, I think I'm gonna get diabetes if I keep up the candy intake. But it's so.... so good.

    Also, real sneaky, forums, with the auto de-capitalizing thingy.
    Last edited by Hobo; January 5th, 2012 at 08:17 AM.

  4. #204
    Star Warrior The Kirbinator's Avatar
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    Re: Now Eating

    I am eating poutine. It consists of fries, cheese curds, and gravy. It is a Canadian delicacy that originated in Quebec. It is very delicious, after you get past the otherwise disgusting presentation. The gravy has to be hot enough to melt the cheese curds.

    Here is one image of the poutine.


    Here is another image of the poutine.

    I live in Toronto and there are so many restaurants that sell poutine. Nowadays, I usually want my fries with cheese curds and hot gravy.

    If possible, I often ask if it is possible to use seasoned curly fries with Mozzarella cheese and hot gravy. Now, that is my kind of poutine. It is unfortunate that this kind of poutine is so unusual that I often have to resort to making one from scratch! Note: I do not know how to cook, so I ask someone else to.
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  5. #205
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    Re: Now Eating

    Cheetos go surprisingly well in a peanut butter sandwich.

    Stop looking at me like that I'm not weird.

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  6. #206
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    Re: Now Eating

    I went to a Japanese food restaurant around 3 days ago. It was so nice! It's been a while since I have last eaten sushi. :3

    I'm feeling like eating some Gyoza. Hmm...

  7. #207
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    Re: Now Eating

    Holding a bowl of cheerios with one hand as I type this post
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  8. #208
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    Re: Now Eating

    On account of braces, a large plate or Ramen noodles and a big bowl of Clam Chowder.


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  9. #209
    Thank you, you useless reptile. Forum Veteran Doofenshmirtz's Avatar
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    Re: Now Eating

    I can't believe I alone ate a plate of cookies.

    Must be the chocolate chips.

  10. #210
    The patient's life is in your hands. Forum Veteran Mkan's Avatar
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    Re: Now Eating

    Making loud crunchy noises on skype thanks to my bowl o Honey Nut Cheerios

    munch munch munch munch
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  11. #211
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    Re: Now Eating

    Quote Originally Posted by The Kirbinator View Post
    I am eating poutine. It consists of fries, cheese curds, and gravy. It is a Canadian delicacy that originated in Quebec. It is very delicious, after you get past the otherwise disgusting presentation. The gravy has to be hot enough to melt the cheese curds.

    Here is one image of the poutine.


    Here is another image of the poutine.

    I live in Toronto and there are so many restaurants that sell poutine. Nowadays, I usually want my fries with cheese curds and hot gravy.

    If possible, I often ask if it is possible to use seasoned curly fries with Mozzarella cheese and hot gravy. Now, that is my kind of poutine. It is unfortunate that this kind of poutine is so unusual that I often have to resort to making one from scratch! Note: I do not know how to cook, so I ask someone else to.
    Poutine is absol-utly delishous, me? I had pizza just a while ago :3
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  12. #212
    YEAH, WHATEVER Banjo(Auz)'s Avatar
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    Re: Now Eating

    Quote Originally Posted by Mkan View Post
    Making loud crunchy noises on skype thanks to my bowl o Honey Nut Cheerios

    munch munch munch munch
    Thank goodness for cereal!
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  13. #213
    Terraria beats Minecraft, apparently. Le Mario Bro's Avatar
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    Re: Now Eating

    Speaking of cereal, I'm having myself a bowl of Cinnamon Toast Crunch. :D

    I friggin' LOVE this stuff.
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  14. #214
    Star Warrior SBSam's Avatar
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    Re: Now Eating

    I just had some good old spaghetti with some Prego and some Parmesean.

    ...And, just curious, is anyone a fan of Creamsicles?

  15. #215
    Okay, okay, I'm here, I'm here Koj09's Avatar
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    Re: Now Eating

    I love Creamsicles, especially orange~

    I'm eating perogies, mini-smokies and cottage cheese and drinking pineapple juice. Mmmm...
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  16. #216
    Star Warrior SBSam's Avatar
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    Re: Now Eating

    ...I have a recipe for creamsicles. In a drink form.

    1 cup each of OJ and Milk, 3 tablespoons of sugar, and a blender. 'Nuff said.

  17. #217
    YEAH, WHATEVER Banjo(Auz)'s Avatar
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    Re: Now Eating

    ^ Sounds yummy! I'll try dat later!

    My favorite dessert is chocolate melting cake. has anyone else tried this amazing dessert?
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  18. #218
    Star Warrior SBSam's Avatar
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    Re: Now Eating

    Seems interesting, haven't tried or heard of it.

  19. #219
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    Re: Now Eating

    Ermm... I am eating a mix of dried cranberries, Greek yogurt, and mint chocolate chip ice cream. Tastes weird, but minty and sweet. (Just a strange idea I thought I'd like to try.)
    ....

  20. #220
    Star Warrior SBSam's Avatar
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    Re: Now Eating

    Made some spam musubi!

    ...No, not really. Took soy sauce, added some sugar, coated the Spam (sliced into small slices), panned it, and got some rice and added some sesame oil.

    ...I do have seaweed, though.

  21. #221
    "I'm not in the mood." itsameluigi1290's Avatar
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    Re: Now Eating

    I had Hardees. ThickBurger, fries, and a coke. Not very interesting, I know... But don't judge me, I'm gonna have cinnamon rolls in a second


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  22. #222
    Assist Trophy Hammerlord's Avatar
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    Re: Now Eating

    Midnight bowl of cereal. Essential for "staying awake" nights. Oh yeah.

    I also poured some honey in too. Makes the milk a bit too sweet, but still good enough.
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  23. #223
    why break your legs, if you could just break one? Forum Veteran JSG's Avatar
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    Re: Now Eating

    Yesterday, I had steak with some garlic soy sauce and rice for breakfast, lunch, and dinner.

    It was both a good and bad thing for me. Good, because I love steak so much, but bad because I kind of got sick of it by the end of the day...

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  24. #224
    Consistent In My Inconsistency PizzaGuy's Avatar
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    Re: Now Eating

    Well, I just finished my second watermelon :D
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  25. #225
    Cute Little Poot
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    Re: Now Eating

    yeahhh love such threads (drooling a little :D)
    here is what i am going to cook:
    the recipe of my favorite noodle soup. I know: everybody knows how to make it, but MY noodle soup is delicious
    INGREDIENTS:
    ½ carrot
    ¼ of a big onion
    Chicken (a leg or ½ of a brisket)
    Spaghetti
    Oil
    Drill or parsley
    Bay leaf, pepper and salt
    I take chicken (it may be a leg or a brisket, doesn’t really matter) and put it into the water.
    When it starts to boil I remove foam, add salt, a bay leaf and some pepper.
    It is boiled for 30 minutes or so.
    In the end I add carrots with onion (finely cut and fried in oil)
    Then I add some potatoes and in a couple of minutes I add spaghetti (not noodles). Because noodles become too soft and it feels weird :D
    Of course I break spaghetti beforehand because well, they are too long ?
    I add lots of drill too – it’s important.
    A couple more minutes and soup is ready.
    I don’t like thick soup so I take out chicken afterwards and put it into the oven. I don’t cover it and in 15 minutes I get it with crispy skin.
    So I get both: soup and chicken
    Try it, I am sure you will like it

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